Types of Dhoklas one must know about

Sandwich Dhokla

A type of Dhokla that is damn tasty but takes a minimum of 7 to 8 hours to get prepared. This dhokla is made up of a simple combination of Khaman dhokla and Rava dhokla. It is entirely your choice to decide which layer to put first.

Cheese Dhokla

It is the best type of dhokla for all the cheese lovers. The cheese just increases the quantity and is perfect to have it in dinner as well. In fact, cheese dhokla is such that no one can resist. A dhokla with a twist of cheese just enhances the taste.

 Idada Dhokla

Idada Dhokla is a type of Dhokla that can be eaten anytime. It is best for diet conscious people and also people suffering from acidity. The best part of this dhokla is that it gets prepared even more quickly than Khatta dhokla. Isn’t it amazing?

Steamed Dhokla

As the name says, this is a boring version of Dhokla. A type of Dhokla especially for all the diet conscious people. This dhokla doesn’t contain a single drop of oil in it

Chana Dal Dhokla

Chana Dhokla gets ready when replaced Toor Dal with Chana Dal. This type of Dhokla tastes delicious and is also packed with many health benefits.

Rice Dhokla

A type of dhokla made with only rice. Rice dhokla is very famous compared to any other dhokla and can be prepared in no time. Rice, being the main ingredient, this dhokla can be made at any time of the day.

Vratwala Dhokla

For many people, Dhokla is not only a dish but an emotion. There are many people who love Dhoklas but cannot have it in Vrat. And, that is why this Dhokla is made with ingredients that can be consumed during Vrat as well.

Moong Dal Dhokla

Moong Dal Dhokla can be prepared using Moong Dal. Mix the crushed moong dal along with other ingredients. This type of dhokla tastes way better than Toor Dal Dhokla or Chana Dal Dhokla.

Mango Dhokla

This Dhokla just needs an addition of raw mango paste. The taste of raw mango can bring water in our mouth. The mango just enhances the taste and the aroma of the Dhokla. The twist of Mango is the best twist one can give to Dhoklas.

Author’s Bio:

The author of this article is a well-known chef and keeps trying different recipes with many twists in it. Being a Gujarati, dhokla is her all-time favourite dish, and she makes many different types of dhoklas.

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