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The invention of Mysore Masala Dosa is credited to the city of Mysore in Karnataka, India. Mysore Masala Dosa is a variation of the traditional South Indian dish called Masala Dosa, which is a fermented crepe made from rice and…
Absolutely! Exploring new dishes and flavors with enthusiasm is a wonderful way to enhance your culinary experiences. Trying something new can be exciting and might lead to delightful surprises. Whether you’re experimenting in your own kitchen or dining out, embracing…
Synopsis: Experience a wedding like never before! I have been part of the royal wedding of Samosa and Chutney, and now it’s your turn to be a part of it. All these years, you have just heard the love stories…
Chole Bhature is one of the most popular street foods served in various parts of the country. Chole is the tangy curry made from white chickpeas, while Bhatura is the deep-fried bread. A part of popular Punjabi cuisine, Chole Bhature…