Among the list of various barfis, Mik barfi is the yummiest of all. Milk Barfi can be prepared in minutes and is very delicious. The main thing you need to make this so-called easy Barfi is milk powder and condensed milk. Relish this mouth-watering barfi with your family, friends, or dear ones. Though you don’t need any special occasion to relish Barfi, it can also be prepared during any special occasion like festivals, gatherings, Indian puja, or rituals. This yummiest of all Barfi is sure to satiate you with its enriched taste and aroma. There are many types of Barfis…

Would any-one believe that butter chicken can also be an quick cooking dish with no fancy qualms around it ? Believe me I have a preparation that takes less than 45 mins because after a working day one doesn’t want to spend hours in the kitchen. And then we have those days too where one craves for homemade mom style chicken. Especially if you are one of those living away from parents and surviving on Dabbas and restaurants, trust me cooking is an easy thing. I have done all those fancy things earlier where I would marinade the chicken for…

The invention of Mysore Masala Dosa is credited to the city of Mysore in Karnataka, India. Mysore Masala Dosa is a variation of the traditional South Indian dish called Masala Dosa, which is a fermented crepe made from rice and lentils, filled with a spicy potato mixture. While the exact details and timeline of its invention are not well-documented, it is believed that Mysore Masala Dosa was popularized and developed in Mysore during the early to mid-20th century. Mysore has a rich culinary heritage, and it is known for its diverse and flavorful Cuisine. Mysore Masala Dosa is crisp and…

Summary:- Whenever we hear about Naan, we understand that it’s unhealthy as it is made up with plain flour (maida). But if you get a chance to eat naan which is full of nutrients and flavours then you won’t be able to say no to it. So here we are representing Soya Methi Garlic Naan Recipe for you. We understand the chewiness of plain flour naan can be a bit uncomfortable for you. So the combination of Soya flour, fenugreek leaves, and garlic will be the perfect naan for you, which is not only rich in iron and low in…

Absolutely! Exploring new dishes and flavors with enthusiasm is a wonderful way to enhance your culinary experiences. Trying something new can be exciting and might lead to delightful surprises. Whether you’re experimenting in your own kitchen or dining out, embracing the opportunity to cherish a new dish can open doors to different cultures, ingredients, and cooking techniques. One day my entire gang and I were partying at a friend’s place, and one of my friends had made this gyro sandwich. The sandwich looked interesting, but I couldn’t eat it as it was non-veg. So, the next day I created the…