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Biryani, a well-balanced mix of flavor and spices, sparks craving in everybody. Your experience with Indian cuisine is just incomplete without having the legendary and popular biryanis of India.
Mutton Biryani was brought in India during Mughal Era, It’s a taste or a dish that’s an feast to your taste buds. Although from Persian origin, this incredible dish became more versatile, acquiring spices and flavors from different parts of India, and all claiming their own version being the best. Thus, how about the Mutton Biryani trail from north to south of India, and taking you through different styles of cooking as well as different spices, which make up some yummy avatars of the dish!
Awadhi Biryani
Although we do not know which biryani made the appearance first in India, the popular view is that this was Awadhi Mutton Biryani due to the origin from Awadh, or Lucknow and also the home of Mughals who ruled in India for more than 300 years. This city is most popular among the foodies for their lip-smacking dishes, and Mutton Biriyani is a perfect blend of the fragrant spices. The perfection in this rice is due to the special type of cooking named ‘dum’ style.
Sindhi Biryani
It is named after the place of origin, Gujarat-Sindhu province, Sindhi Mutton biryani is one popular style of biryanis. It is loaded with chopped chillis, mint leaves, coriander leaves, and spices, the biryani is a wonderful treat to anybody venturing to north-western sides of India.
Calcutta Biryani
It is a bit similar version of Awadhi Mutton biryani, brought in Calcutta by the royal Awadhi family. The recipe infused in the poorer class, and who introduced the usage of potatoes rather than costlier meat. It gave a completely new turn to this ordinary, and so, Calcutta Biryani came in existence.
