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The barfis mention anywhere is nostalgia for me. It brings childhood memories & my bond with such authentic sweets is unforgettable. India’s festivals are about enjoying the mouth-watering snacks items with the delectable sweet. Sweets like this are prepared for festivals and special events. You would always find Barfi on the menu.
Here this one easy recipe is there to prepare by maida or all-purpose flour that you may not have heard of. Maida Barfi is a delicious dessert which is likes by almost all age group people. The North Indian recipe of dessert is the wonderful varall-purposeiation of conventional recipes of Barfi. The dessert could be made with the utili overallzation of ingredients like cashews, maida, color, pistachios, vanilla essence & sugar. Here is the recipe for you.
Divine Delight: The Ultimate Maida Barfi Recipe
Servings
4
servingsPrep time
20
minutesCooking time
1
hourCalories
400
kcalIngredients of Maida Barfi:
All-purpose flour-1 1/2 cup
vanilla essence-1 teaspoon
edible food color-4 drops
grated pistachios as per the need
ghee-1 cup
cashews-16
sugar-2 cup
How to prepare Maida Barfi:
- Step 1) To start with the delicious recipe, take a non-stick vessel & begin heating the ghee with moderate flame. Include cashews & continue frying the mixture until it becomes golden brown in color.
- Step 2) When the cashews appear to be fried, drop all-purpose flour/maida & food color into it. Stir the vessel properly. When cooked, switch off the flame.
- Step 3) Now, take another vessel & add water, vanilla essence & sugar into it. Bring the vessel for the boiling while stirring it constantly. When boiled, switch off the flame.
- Step 4) Now, add sugar syrup to the maida vessel. Continue stirring it sometimes. When the mixture starts to thicken, pour the maida mixture in the greased tray.
- Step 5) When it is warm, make little square like pieces utilizing a knife & decorate it with the pistachios & serve.
Maida barfi has a rich, melt-in-your-mouth texture and a sweet, aromatic flavor. It remains fresh for multiple days when kept in an airtight container.
