The amazing recipes from us will make you fall in love with. Full of tips and tricks to help you make the delicious food at home.
Sandwich Dhokla A type of Dhokla that is damn tasty but takes a minimum of 7 to 8 hours to get prepared. This dhokla is made up of a simple combination of Khaman dhokla and Rava dhokla. It is entirely…
Biryani, a well-balanced mix of flavor and spices, sparks craving in everybody. Your experience with Indian cuisine is just incomplete without having the legendary and popular biryanis of India. Mutton Biryani was brought in India during Mughal Era, It’s a…
Do you love Biryani? We know it’s hard to say no !!! But have you ever come across how and from where this biryani become the part of Indian cuisine? If not, then you are the right place to know…
Geela Bhel Puri ???? Yes, you read it right. That’s what Mumbaikars call it. Bhel Puri is a kind of snack which consists of all crunchy ingredients. So, while eating, you are going to feel the crunchiness and the taste…
Pancake recipes totally mend with breakfast recipes, lunch recipes, and dinner recipes. Pancakes are one of those tasty dishes that you can have at any time of the day. But are you worried about the time consumed in making pancakes…
This dish comes from the state of Gujarat. As the name says, this is a spiced rice dish which is preferred to have on the cold, rainy day. Masala Bhaat is a gujrati version vegetable pulao which provides a superb…
Biryani is of course one of the great conversation starters. If you are a great connoisseur of food & somebody just begins the conversation on Biryani, then the rest is better not to be spoken. You can actually go on…
Both biryani and pulao are the common dishes that the people consume on an everyday basis. Actually, we love both types of foods. But, lots of people will not be able to tell any difference between biryani and pulao and…
AuthorThe Author is born and brought up in Delhi. He is an expert food blogger and loves non-vegetarian like a mad man. So, he loves to write about Keema too.