The Double Dose of Sweetness: Black Forest Rasmalai Cake

Black Forest Rasmalai Cake: Fusion cakes, combining the elements of traditional cakes and Indian sweets, can indeed add a unique and delightful flavor to parties and celebrations. The creamy texture of cakes blends with the rich and aromatic taste of Indian sweets, creating a harmonious fusion of flavors that can please the taste buds of many.

The concept of fusion cakes allows for creative combinations and experimentation. It offers an opportunity to bring together the best of both worlds, allowing people to indulge in the familiar and comforting taste of cake while also experiencing the traditional flavors of Indian Sweets.

The Double Dose of Sweetness: Black Forest Rasmalai Cake

Recipe by Priti GuptaCourse: Desserts


Prep time


Cooking time





Ingredients for Black Forest Rasmalai Cake:

  • 2 cup Flour

  • 1/2 cup Cocoa powder

  • 2 tsp Baking soda

  • 200 grams of Butter

  • 1/2 cup Sugar (powdered)

  • 400-gram Condensed milk

  • 200 gram Curd (creamy yogurt)

  • 1 cup Milk

  • 2 tsp Vanilla essence

  • For cream – Ingredients for Black Forest Rasmalai Cake cream:
  • 2 cup Whipping cream

  • 5 tbsp Sugar

  • 1 ½ tsp Vanilla essence

Preparation of Black Forest Rasmalai Cake:

  • Grease & dust 2 baking tins & make it ready.
  • Sieve cocoa, baking soda & flour together.
  • Beat powdered sugar & butter until creamy. For this drop some yogurt & beat until becomes creamy & light.
  • Fold the sieved components alternating with condensed milk & milk. Pour it into the greased-dusted tins & bake it in the already-heated oven at 180 degrees for like twenty-five to thirty mins. See it post twenty-five mins by putting a toothpick in the middle of the cake. If it is clean, then consider the cake is done. Detach it from the oven & let it cool in the tin for around 10 mins.
  • Detach the cake from the tin & cool it on a wire rack. Slice it into halves using a thread and put it beside it.
  • Preparation of Black Forest Rasmalai Cake Cream:
  • Cool a beater & deep glass bowl in the freezer for like 60 minutes.
  • Drop the whipping cream into it & beat properly until becomes creamy & light.
  • Include the vanilla & sugar essence into it before you get the perfect continuity. And it is when stiff peaks are generated. Do not extra beat it, otherwise, it would be butter.
  • Put a layer of cake & sprinkle slight rasmalai) milk with it. Make the rasmalai as a topping for the cake.
  • Spread slightly whipped cream with it & also little cherries or other favorite fruits like kiwi or strawberries. Put another layer of cake over it & again sprinkle slight milk of rasmalai over it. Spread the whipped cream on the cake & decorate it with cherries & chocolate shavings. That’s how your Black Forest Rasmalai Cake is ready.

The possibilities for fusion cakes are endless, and bakers and pastry chefs can explore various combinations and techniques to create unique and lip-smacking creations. These cakes not only provide a delightful experience for the taste buds but also serve as a conversation starter and a memorable element of any party or celebration and cultural fusion to your next party, consider incorporating fusion cakes that combine the best of both worlds: the creamy texture of cakes and the flavors of traditional Indian

Share your love

Leave a Reply

Your email address will not be published. Required fields are marked *