Mutton Rogan Josh: The Delightful Relishing Recipe

The kashmir delicacy, Mutton Rogan Josh, is typically a food cherished during cold days. Prepared with a blend of masalas, that is normally warm & made utilizing slow cooking procedure. The good thing regarding the Kashmiri delight is that it could be made using a few authentic masalas, the mutton dish is distinct & possesses a light gravy with a strong spices aroma. It made utilizing the slow cooking process, the simple Mutton Rogan Josh recipe tastes yummy when get along with Naan, Rice, Roti, Raita, Sheermal & Biryani. If you have guests coming over you could make the delightful recipe & impress with your culinary skills. Mutton Rogan Josh is the most amazing mutton dish. They are mostly enjoyed during occasions & special festivals in our country.

Mutton Rogan is a popular Indian dish that originated in the region of Kashmir. It is a flavorful and aromatic curry made with tender mutton (goat meat) cooked in a rich tomato based gravy with a blend of traditional Indian spices

Mutton Rogan Josh: The Delightful Relishing Recipe

Recipe by Priti Gupta

Servings

4

servings

Prep time

10

minutes

Cooking time

1

hour 

20

minutes

Calories

600

kcal

Ingredients for Mutton Rogan Josh:

• mutton-500 gm

• asafoetida-1 pinch

• cinnamon-2

• black cardamom-3

• powder fennel seeds-3 teaspoon

• coriander powder-1 tablespoon

• saffron-1 pinch

• grated khoya-1/4 cup

• kewra-2 ml

• red chilli powder-1 teaspoon

• mustard oil-1/4 cup

• cumin seeds-1 teaspoon

• peppercorns-6

• red chilli-3

• ginger powder-1 teaspoon

• hung curd-3/4 cup

• garam masala -1/4 teaspoon

• blanched and peeled, crushed as paste almonds-15 gm

• salt-4 pinches

• water-1 cup

• coriander leaves-2 sprigs

• red chilli-2

Mutton Rogan Josh Procedure:

• In a big bottom vessel, heat oil of mustard with moderate flame.
• Involve cinnamon, heeng (asafoetida), cardamoms, cloves, cumin seeds, peppercorns & red chillies.
• Sauté all masalas in the vessel with low flame. Then, include mutton pieces & cook with moderate flame for like ten mins. Then add slight water & cook covered.
• Once the pieces are gentle & cooked half, drop the ground spices with saffron & mix properly. Cook it for two-three mins.
• Next, drop salt with whisked yogurt & cook for around three mins. Now include the almond paste, garam masala, kewra water & grated khoya..
• Cook mutton with low flame until it is tendered.
• Decorate it with raw coriander leaves & red chillies. Have it with rice or naan.

Mutton Rogan Josh is known for its rich red color, which comes from the use of Kashmiri red chilli powder. The slow cooking process and the combination of spices give it a distinct flavour. It is a hearty and delicious dish that is often enjoyed during special occasions or as a retreat.